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	<title>Comments on: 100% Whole Wheat Blueberry Oatmeal Scones</title>
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		<title>By: Susan Kennedy</title>
		<link>http://freshisthetaste.com/100-whole-wheat-blueberry-oatmeal-scones/#comment-172</link>
		<dc:creator>Susan Kennedy</dc:creator>
		<pubDate>Sun, 12 Aug 2012 20:49:16 +0000</pubDate>
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		<description><![CDATA[I have been searching for a recipe that is both healthy and tasty and this one gets 5+ stars.  Not dry like many whole wheat recipes I&#039;ve tried.  In addition, the scones are beautiful pieces of art.  
I doubled the recipe and baked for 25 minutes.  I substituted dried currants (soaked in orange juice) and crystalized ginger for the blueberries (since I had none).  My next batch will be blueberry.  Absolutely delicious and great for a pre-run or during cycling snack.]]></description>
		<content:encoded><![CDATA[<p>I have been searching for a recipe that is both healthy and tasty and this one gets 5+ stars.  Not dry like many whole wheat recipes I&#8217;ve tried.  In addition, the scones are beautiful pieces of art.<br />
I doubled the recipe and baked for 25 minutes.  I substituted dried currants (soaked in orange juice) and crystalized ginger for the blueberries (since I had none).  My next batch will be blueberry.  Absolutely delicious and great for a pre-run or during cycling snack.</p>
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