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	<title>Comments on: Baked Basil Salmon</title>
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	<link>http://freshisthetaste.com/baked-basil-salmon/</link>
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		<title>By: cory</title>
		<link>http://freshisthetaste.com/baked-basil-salmon/#comment-216</link>
		<dc:creator>cory</dc:creator>
		<pubDate>Fri, 24 Aug 2012 03:49:33 +0000</pubDate>
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		<description><![CDATA[Well that is pretty good to convert a &quot;non salmon eater&quot;!  Please feel free to spread the word about my blog to friends and family.  I&#039;m so glad you are enjoying it so much and I love to hear what you think.  Thanks Susan]]></description>
		<content:encoded><![CDATA[<p>Well that is pretty good to convert a &#8220;non salmon eater&#8221;!  Please feel free to spread the word about my blog to friends and family.  I&#8217;m so glad you are enjoying it so much and I love to hear what you think.  Thanks Susan</p>
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		<title>By: Susan Kennedy</title>
		<link>http://freshisthetaste.com/baked-basil-salmon/#comment-213</link>
		<dc:creator>Susan Kennedy</dc:creator>
		<pubDate>Thu, 23 Aug 2012 23:57:01 +0000</pubDate>
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		<description><![CDATA[Love this.  Wouldn&#039;t change a thing.  Even my husband who strongly dislikes salmon (won&#039;t eat it) ate half a filet.  Very yummy.  And I did add the cayenne, a bit too much of it, but it was still good...just spicy.]]></description>
		<content:encoded><![CDATA[<p>Love this.  Wouldn&#8217;t change a thing.  Even my husband who strongly dislikes salmon (won&#8217;t eat it) ate half a filet.  Very yummy.  And I did add the cayenne, a bit too much of it, but it was still good&#8230;just spicy.</p>
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