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	<title>Fresh is the Taste &#187; Swiss Chard</title>
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		<title>Blackened Salmon with Creamy Lemon Chard</title>
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		<pubDate>Tue, 04 Sep 2012 13:58:38 +0000</pubDate>
		<dc:creator>cory</dc:creator>
				<category><![CDATA[< 30 Minute Meals]]></category>
		<category><![CDATA[Fish]]></category>
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		<description><![CDATA[I think Brandon told me no less than 15 times during dinner how much he LOVED this salmon, I appreciate the praise, but this was getting a little... <a href="http://freshisthetaste.com/blackened-salmon-with-creamy-lemon-chard/">Read More &#187;</a>]]></description>
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		<title>Goat Cheese Chicken Breasts</title>
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		<pubDate>Thu, 09 Aug 2012 13:53:10 +0000</pubDate>
		<dc:creator>cory</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Poultry >]]></category>
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		<description><![CDATA[While driving through Wyoming on our road trip to Colorado Springs last month I started daydreaming about what I could stuff with goat cheese, well over a month... <a href="http://freshisthetaste.com/goat-cheese-chicken-breasts/">Read More &#187;</a>]]></description>
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