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The combination of peanut butter and chocolate calls to me and I can’t deny it!  It is a match made in heaven, the bitterness of the chocolate paired with the creamy peanut butter, watch out!

These bars are easy and quick to throw together and boy do they satisfy the peanut butter and chocolate cravings.  They are flourless and therefore gluten-free, another great bonus!  The ingredients are so simple, you probably have it all in our cupboard right now, so what are you waiting for?  Get up and make these, you won’t be sorry!

If the temptation of having them sitting on the counter once they are baked is too much for you to handle throw some in the freezer, they store wonderfully that way!

  • 2 cups natural peanut butter, smooth or crunchy
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 tsp. baking soda
  • 2 tsp. vanilla
  • 1 cup chocolate chips
  • 1 cup rolled oats

Peanut Butter, Oatmeal, Chocolate Chip Cookie Bars

Preheat the oven to 350 and line a 9×13 inch pan with greased parchment paper.

Using a mixer combine the peanut butter and sugar, beat for 2 minutes or until well combined.  Add the eggs, baking soda, and vanilla, mix until combined.  Stir in the chocolate chips and oatmeal.  Dump the dough into the pan and spread it out evenly across the pan.

Bake for 20-25 minutes or until golden around the edges.  Allow to cool before slicing. Store sliced bars in an airtight container on the counter or in the freezer.