These chips are so easy to make and really yummy! We like to eat them plain, dipped in fruit salsa, dipped in apple sauce, or with fruit. I have seen a lot of recipes lately for “dessert cheese balls” made with cream cheese and I haven’t tried one yet, but these would be great as dippers into one of those too.
Yesterday I was talking about how overwhelming summer snacks can feel to a mom, this is another great snack. They keep in an airtight container for several days, if they last in your house that long!
Cinnamon and Sugar Chips
- 4 10 inch flour tortillas
- 2 Tbs. butter, melted
- 2 Tbs. sugar
- 1/2 tsp. cinnamon
Preheat the oven to 375 degrees. Mix the sugar and cinnamon together in a small bowl.
Using a basting brush cover one tortilla with melted butter and then sprinkle 1 1/2 tsp. of the cinnamon and sugar mixture over the top of the tortilla. Slice the tortilla, like a pie, into 12 pieces. (I use a pizza cutter to do this, but a sharp knife would work fine too.) Transfer cut tortilla pieces to a cookie sheet.
Repeat with the remaining tortillas until all the chips are cut. Bake for 8-11 minutes, or until the chips are very lightly browned.
Let the chips cool for a few minutes and enjoy!
The kitchen is where I express myself. It is where I go when I need to process or escape. Cooking is my creative outlet and my stress reliever. When I am in my kitchen, my ingredients listen to me, they do what I want, and I can produce something that is satisfying, tasty, and healthy without it whining or talking back to me! Join me as I journey through life in my kitchen. 
