Bleu Cheese Rosemary Compound Butter
Do you ever feel like you want to “dress up” your dinner? Sometimes I want to take something normal and make it seem special, that’s what this compound… Read More »
Shepherd’s Pie
I had never eaten Shepherd’s Pie until one day about 8 years ago. I was watching the food network and Rachael Ray was fixing this amazing comfort food,… Read More »
Creamy Dill Pasta Salad
We had the honor of hosting good friends of ours this weekend. Brandon and I decided it would be a nice time to pull out the smoker and… Read More »
Kale Chips
We are in the midst of kale season! I’ve got kale everywhere in my garden! As much as I like cooking with it (and blending it) I can’t… Read More »
Bacon, Mushroom, Parmesan Cheese Frittata
Sometimes I get bored with the same thing for breakfast. I love this meal and feel like there is so much I want to do with it, but… Read More »
Creamy Basil Salad Dressing
This weekend I was in the mood for Caesar Salad, but sadly my fridge was lacking in the most important part, the dressing! I began to think about… Read More »
Chocolate Chip, Sea Salt, Oatmeal Cookies
I try and divide my baking into two categories, baking for “health” and baking for taste, today I crossed over the line and combined the two. I took… Read More »
Korean Beef – Bulgogi
I told you I’ve been in an Asian food mood, right? This dish is no exception, but it is so wonderful and simple. Don’t you just love meals… Read More »
Egg Drop Soup
I’m not sure what is going on in this house, but we are all craving Asian food. Brandon was really wanting egg drop soup, which I had never… Read More »
100% Whole Wheat Blueberry Oatmeal Scones
Although my clothes still aren’t put away from our trip, I just HAD to bake this morning! It had been a few weeks and the baking itch was… Read More »