Cold Green Bean Salad with Salami
I was blessed to spend the good part of my Saturday preparing food for my dear friend Caitlin’s baby shower. She is a friend who is dear to… Read More »
Bleu Cheese Rosemary Compound Butter
Do you ever feel like you want to “dress up” your dinner? Sometimes I want to take something normal and make it seem special, that’s what this compound… Read More »
Kale Chips
We are in the midst of kale season! I’ve got kale everywhere in my garden! As much as I like cooking with it (and blending it) I can’t… Read More »
Bacon, Mushroom, Parmesan Cheese Frittata
Sometimes I get bored with the same thing for breakfast. I love this meal and feel like there is so much I want to do with it, but… Read More »
Cinnamon and Sugar Chips
These chips are so easy to make and really yummy! We like to eat them plain, dipped in fruit salsa, dipped in apple sauce, or with fruit. I… Read More »
Fruit Salsa
It’s that time of year when I start thinking about summer life. I am excited to play with my kids for the next few months, but I’m realistic… Read More »
Pancetta and Goat Cheese Portabellas
Sometimes I need a “fancy” meal or deluxe appetizer in my life. If you are having a party or just wanting to make something that looks and tastes… Read More »
Cilantro & Black Bean Hummus
It has been a few days since I’ve posted a recipe because Brandon and I got a weekend away and I am still “acclimating” to real life again!… Read More »
Pineapple Mango Salsa with Quinoa and Pork Nachos
I love using “leftovers” to make a completely new meal, this way it doesn’t seem like it is left over. My mom always called this “planned overs” growing… Read More »
Chicknuts
I have been slightly obsessed with roasted Chickpeas (garbanzo beans) this last week. After seeing a recipe for them I started doing some research, made a few adjustments,… Read More »